Grilled Red Snapper

Fresh seafood is an outstanding grilled meal, especially during winter and spring when lighter dishes feel just right. Grilled Red Snapper offers a perfect balance of crisped skin, tender meat, and bold seasoning, all enhanced by the open flame. Its firm texture holds up well to grilling, while its mild, slightly sweet flavor allows marinades and spices to shine. Whole red snapper, cooked over a fire, locks in moisture and develops a beautifully charred exterior, delivering an irresistible combination of smoky, zesty, and savory notes in every bite.

A simple blend of citrus, herbs, and spices highlights the fish's natural richness without overpowering its delicate taste. Whether grilled fillets or whole fish, this dish is easy to prepare and works well with various sides—think fresh greens, grilled vegetables, or a bright citrus salsa. Ideal for a weeknight dinner or a weekend gathering, Grilled Red Snapper transforms fresh seafood into a flavorful, satisfying meal.

Grilled Red Snapper Ingredients

• 2 red snapper fillets (skin on, 5 to 6 ounces each)
• 1 ½ tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon kosher salt
• ½ teaspoon onion powder
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne
• ¼ teaspoon dried thyme
• ¼ teaspoon ground black pepper
• optional to serve - lemon wedges and chopped parsley

Grilled Red Snapper Directions

1. Heat a grill or grill pan to medium-high heat.
2. If the fish is frozen, let it defrost and come to room temperature. Blot off any excess water with a paper towel.
3. Coat both sides of the fish fillets with olive oil.
4. Mix the paprika, garlic powder, salt, cayenne, onion powder, oregano, thyme, and black pepper together in a bowl.
5. Sprinkle the spice mixture across the fleshy side of the fish fillets.
6. Place the fillets, skin side down, on the grill. Close or cover the grill. Grill for 6 to 8 minutes or until the fish begins releasing some moisture; flip the fillets and grill for 2 minutes or until the fish is flaky and has reached an internal temperature of 140 degrees F on an instant-read thermometer.
7. Serve immediately.

Taken from thishealthytable.com