Spicy Cheddar-Stuffed Burgers - National Cheeseburger Day
Celebrate National Cheeseburger Day with a twist by indulging in Spicy Cheddar-Stuffed Burgers. This isn't just any cheeseburger—it's a flavor-packed delight that combines the smoky heat of chipotle with the creamy goodness of cheddar cheese. As you bite into these juicy burgers, you'll discover a molten cheese center that perfectly complements the spicy kick of the patty.
These burgers bring a delightful heat to the table, thanks to chipotle peppers blended into the patty, and surprise with a gooey cheddar center. Perfect for a festive gathering, these burgers are sure to be a hit at any holiday party.
Crafted for those who love a little heat, these burgers start with a blend of pureed chipotle peppers and seasoned ground beef, creating a patty that's bursting with flavor. Each burger is then stuffed with a generous slice of cheddar, ensuring a gooey surprise in every bite. Grilled to perfection and served on toasted sesame seed buns, these burgers are the ultimate treat for your holiday gatherings.
For an authentic flat-top burger experience, use the TrueFlame Gas Griddle. This versatile griddle offers the benefits of indoor cooking with the joy of outdoor grilling, featuring 36,000 BTUs of power and a spacious cooking surface. Whether making smash burgers or searing veggies, the TrueFlame Griddle elevates your outdoor kitchen setup.
Top each burger with your favorite condiments and watch your guests' faces light up with delight. As your guests take their first bite, watch their faces light up with delight at the cheesy surprise. Fire up the grill and make this National Cheeseburger Day one to remember!
Serves 4
Spicy Cheddar-Stuffed Burgers Ingredients
- 1 (7-ounce) can chipotle peppers in adobo sauce, undrained
- 2 pounds lean ground beef
- 2 teaspoons steak seasoning
- 1/2 (10-ounce) package of Cheddar cheese, cut into 4 thick (1.25-ounce) slices
- 4 sesame seed hamburger buns
- Toppings: tomato slices, red onion slices, romaine lettuce leaves, yellow mustard, mayonnaise
Spicy Cheddar-Stuffed Burgers Directions
- Process chipotle peppers in a blender until smooth. Measure four teaspoons of puree, reserving the remainder for another use, if desired.
- Combine four teaspoons puree, ground beef, and steak seasoning in a large bowl until blended. (Do not overwork the meat mixture.) Shape the mixture into 8 (4-inch) patties; place one cheese slice on each of 4 patties. Top with the remaining four patties, pressing the edges to seal. Cover and chill for at least 30 minutes.
- Grill, covered with a grill lid, over medium-high heat (350° to 400°) for 7 to 8 minutes on each side or until the beef is no longer pink. Serve the burgers on buns with desired toppings.
Taken from Summerset Grills